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Tuesday, April 10, 2012

Peanut Butter Chocolate Chip Chocolate Easter Eggs

Chocolate Covered Peanut Butter Chocolate Chip Eggs
gluten free and dairy free

For Easter this year, we had to make our own chocolate treats to avoid gluten and dairy.  I saw multiple blogs that had made peanut butter chocolate eggs but I've made peanut butter balls before and wasn't interested in the 1 cup peanut butter to 3 cups powdered sugar recipe.  I then looked up "chocolate chip peanut butter balls" and found this video on youtube for raw vegan peanut butter balls and that kind of inspired me to create these.

Chocolate Covered Chocolate Chip Peanut Butter Balls (Eggs)
Peanut Butter (I use Natural Jif or Skippy)
Raw Almonds
Ghiradelli semi-sweet chocolate chips
honey
vanilla
a little powdered sugar (optional)

There are no exact measurements, you just add dry ingredients until you get the dough the to right consistency for being able to roll into balls.

In a food processor (this is a mini one) grind up your almonds to make almond meal, leaving some small bits intact as in the photo below.

 In a large bowl (or kitchenaid mixer if you have one) add a bunch of peanut butter.  This is probably around 1 1/2 cups or so...doesn't really matter.

 Add a tsp of vanilla and a tablespoon or so of honey, then add in all your almond meal and mix together.

After adding all the almond meal, it wasn't quite thick enough and since I didn't feel like grinding up more almonds (my cheap processor is going to make me go deaf!) I just turned to mixer on low speed and slowly added a little powdered sugar until it formed into a ball, it didn't take very much at all....maybe a 1/4 cup?  And you could leave out the powdered sugar and just add more almond meal for a healthy snack.

Roll into small balls (or ovals to make easter eggs) and place on a tray or plate, cover with plastic wrap and set in freezer.  You can enjoy these just like this, they are not too sweet but still a super yummy treat.  You'll satisfy your sweet tooth without feeling sick after because the peanut butter is decently sweet and that little bit of honey adds some sweetness as well.

 To take these a step further...and it's worth it...add a cup of your chocolate chips to a microwave safe bowl and microwave for 1 minute, stir, then microwave at 30 second intervals stirring each time until smooth.  Using a fork, roll your chocolate chip peanut butter balls in the melted chocolate and then set back in the tray.

Once they are all covered, set in the freezer again to harden the chocolate.  We just kept ours in the freezer and ate them cold because they were so yummy like that, kind of like eating frozen cookie dough but better, and they were still soft, not too hard from being frozen.

My husband is not big into sweets but he was totally into these and my daughter was obsessed with them as well, so I was pretty excited with how yummy they turned out without having to use anywhere near as much sugar as traditional peanut butter balls.



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