Roasted Potatoes, Onions and Peppers
So this is my new favorite side dish this summer! Anytime I can eat potatoes at dinner and not have my husband tease me about how "a bunch of french fries are not a real meal" (he also says this about popcorn and cereal! Seriously??!!! lol) So anyways, these are really good and are definitely part of a "real meal". Just slice up some potatoes between 1/4-1/2 inch thick, slice up some vidalia onions (love Walla Wallas) and some red bell peppers. Place in a large bowl and toss with olive oil. Cover your baking sheet with parchment paper (no trying to scrape up the food and having it rip apart!) and spread out your veggies then sprinkle with kosher salt. Bake at 450 until crisp and roasted. I made these again at my moms house for everyone during out visit this past month using fresh potatoes out of her garden and it was amazing! This dish is easy and just makes me happy :) I like to serve this with grilled honey dijon lemon chicken!