Dairy Free Tiramisu
So, ever since I have gone dairy free, I have had some moments where I have craved tiramisu or cheesecake, my favorite desserts, and the frustration of not being able to have them has been driving me crazy at times!!! lol. I mean, I am a dairy lover, I love drinking milk and all my favorite foods are dairy based. (which makes sense when you learn about food intolerances...you usually eat and crave the most of what you are sensitive to.) Anyways, my husband recently went to Maggiano's (one of my favorite places with the BEST Tiramisu) and I couldn't take it anymore, I had to find SOMETHING I could have that was similar. I found this Free Dairy Free recipe for Dairy Free Tiramisu here.
This recipe is actually SUPER easy and really good! I was nervous about Soy Pudding because I use soy milk but I'm not a total fan. Anyways, this was better the next day after setting in the fridge a while. The first day I thought it was just OK, but after letting is sit for a while, it just got better and better...and the good quality crumbled dark chocolate on top really made this dairy free desert super good! I use Ghiridelli dark choclate because you can get it dairy free and it's really good.
So here is mainly what you need to make this awesome milk free recipe!
Dairy Free Chocolate
Add to that a bit of sugar, salt, vanilla and cornstarch and you've got the makings of a tasty dairy free tiramisu! (I left out the liquors because I didn't have any).
For full recipe, go HERE. You won't be disappointed!