Skip forward to present day, I didn't realize Babycakes had come out with a book until I saw it on my sister's (who is gluten free dairy free and now egg free) amazon wish list. Since it was her birthday I got her that and made the donuts for her birthday to, and also the chocolate chip cookies the next day.
This is a gluten free vegan cookbook that is simple yet awesome! The recipes I've tried so far are so easy and turned out great. The donuts I made for the birthday were enjoyed by all, even the family members who have no food allergies or restrictions.
I made plain cake counts dipped in chocolate with cookie crumble topping and others with vanilla glaze coated in toasted coconut. Only change I made was adding a but if lemon juice to the vanilla glaze because I distinctly remember the lemony flavor my donut had at Babycakes in Downtown Disney and the glaze didn't call for that so I added it in. I can't wait to make these again and try even more recipes!
Here's a peak at the donuts, some I left with just the chocolate or vanilla glaze in case anyone didn't want coconut or cookie crumble, but I was surprised the kids loved the toasted coconut donuts more than I expected.
The beginning of the book is very informative and instructional as to ingredients she uses and recommends and other tips.
I can't wait to order my own copy, my daughter already told me she wants the vanilla glazed coconut donuts for her birthday.