Chewy on the outside and velvety soft on the inside!
and did I mention...very chocolaty!
Brownies
No Gluten, No Dairy....Totally Delicious!
1/2 cup Earth Balance Vegan Buttery Sticks
1/4 cup of Hershey Cocoa Powder
1 cup Brown Sugar
1 tsp Vanilla
2 Eggs
1/4 cup Gluten free Corn Starch
1/2 tsp Salt
1 cup Ghiridelli Semisweet Chocolate Chips
Double check to make sure they are still dairy free as sometimes products change
Double check to make sure they are still dairy free as sometimes products change
Preheat oven to 350.
In a medium saucepan, melt the vegan buttery sticks and stir in cocoa powder. Stir in the brown sugar and vanilla. Break eggs into a separate bowl and whisk in a little bit of the warm chocolate mixture to temper the eggs, then add to saucepan and whisk all together. Mix in the corn starch and salt and then stir in the chocolate chips and mix till melted and you have a smooth consistency.
Pour the brownies into a greased 8x8 inch dish and bake for 25 minutes. The Brownies will seem like they are not done when you check because of all the melted chocolate in there, so do not be tempted to let the brownies bake more than 25 minutes, just remove them from moven when the timer goes off and let set on a wire rack. ENJOY!
yummmmmm.....
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